Menu

 

Shrimp, chicken and beef stir-fried with mixed vegetables in a light brown sauce.

Fried tofu stir fried with mixed vegetables in a brown sauce, served on a sizzling platter

Soft tofu with mixed seafood braised in a crab roe sauce

Slices of Steamed fish fillets on the bed of pea sprouts, topped with crispy bean sauce.

Shrimp lightly battered and fried, tossed in honey cream sauce with walnut.

 

 

Prawns sautéed in a white wine sauce served on a bed of broccoli    

Shrimp with green pepper and onions sautéed in a black bean sauce.

Half of the Prawns sautéed in a white wine sauce and the other half in a light onion tomato sauce, served on the same plate.

Shrimp lightly battered, fried to crispy in a wok, tossed in a garlic pepper salt.

Shrimp, water chestnut, mushroom and bamboo shoots stir fried in a chili garlic sauce.

Shrimp, Green Pepper, Bamboo Shoots, and peanuts stir fried in spicy hoisin sauce.

Shrimp with diced onion in a spicy garlic tomato sauce.

Shrimp sautéed with snow peas and water chestnut in a light garlic sauce

Shrimp sautéed with water chestnut and snow peas in a white wine sauce.

Shrimp, chicken, and beef sautéed with black mushrooms, bamboo shoots and water chestnut in a spicy garlic sauce.

Shrimp, chicken, and beef sautéed with green pepper, carrot and peanuts in a spicy hoisin sauce.

Pan fried noodles topped with assortment of seafood and vegetables in a brown sauce.

Scallops sautéed with water chestnut and black mushroom in a spicy garlic sauce served with broccoli.

Light battered and fried wok tossed in a garlic pepper salt.

 

Slices of chicken stir fried with black mushrooms, cabbage, and eggs wrapped in Chinese crepes.

Chicken battered and deep-fried, tossed in a sweet and sour sauce.

Chicken sautéed with water chestnut, and bamboo shoots in a light brown soy sauce.

Slices of chicken breast sautéed with mushrooms, and snow peas in a white wine sauce.

Chicken with onion, carrot and green pepper sautéed in a yellow curry sauce.

Chicken sautéed with water chestnut and peanuts in a spicy hoisin sauce.

Chicken sautéed with black mushroom, bamboo shoots and water chestnuts in a spicy garlic sauce.

Chicken breast deep-fried topped with a tangy lemon sauce.

Chunks of chicken battered, deep fried, wok tossed in a light sweet sauce topped with sesame.

 

A young seasoned duckling slowly grilled over an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately, served with homemade crepes, scallion and plum sauce (please order half/hour in advance).

 

Sliced lamb sautéed with carrot, green pepper, bamboo shoot and peanuts in a spicy hoisin sauce.

Sliced of Lamb sauteed with onion and green scallion in a hoisin sauce.

 

 

Pork or Beef sautéed with water chestnut, bamboo shoots, and black mushrooms in a spicy garlic sauce.

Slices of Pork sautéed with cabbage in a light brown sauce.

Beef sautéed with broccoli in a brown sauce.

Beef sautéed with green pepper in a light soy sauce.

Slices of beef or pork sautéed with onion and green scallion in a hoisin sauce.

Slices of beef sautéed with green pepper, bamboo shoot, carrots and peanuts in a spicy hoisin sauce.

Slices of beef light battered and deep fried, wok tossed in a homemade orange peel sauce.   

Beef sautéed with green pepper and onion in a yellow curry sauce.

Slices of beef sautéed with mushrooms, bamboo shoots, in an oyster sauce

Slices of beef sautéed with snow peas and water chestnuts in a light soy sauce.

 

Stir fried vegetable assortment in a white garlic sauce.

Baby bok choy and black mushroom sautéed in a light garlic sauce.

Fresh broccoli wok tossed in a spicy garlic sauce.

Eggplant sautéed with mined pork in a spicy garlic sauce.

Soft tofu with minced pork braised in a spicy brown sauce.

Fried tofu sautéed with cabbage and pork in a spicy brown sauce.

Shitake mushroom, bamboo shoots and soft tofu braised in a light brown sauce .